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Delicious Ground Beef for Tacos

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A deliciously authentic blend of homemade spices, ground beef, and beans! It is an easy recipe to spice up your taco night.

Ingredients

  • 1 tbsp olive oil
  • 1 brown onion chopped
  • 2 garlic cloves chopped
  • 500 g ground beef  organic, grass-fed
  • 3 tsp cumin
  • 2 tsp paprika
  • 1 tsp corriander
  • 1/4 tsp oregano
  • 2 tsp vegetable bouillon
  • 1 tsp salt
  • 2 cans of crushed tomatoes (15 ounces each)
  • 2 cans of beans (15 ounces each)  drained. I like to use kidney beans but black beans work well to!

Instructions

  • Heat the olive oil in a large pot over medium-high heat
  • Cook the onions and garlic until fragrant about 2-3 min
  • Add the ground beef and cook till it is browned and crumbly
  • Add all the spices and stir through
  • Combine the tomatoes and drained beans and bring to a boil. Once boiling, reduce to a low heat and simmer for about 30-40min with the lid partially on and stirring occasionally. You want some of the sauce to reduce so it's nice and thick.
  • Serve on top of home cooked tacos and dress with a blend of veggies, guacamole, yogurt and cheese!