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Sesame Date Truffles

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One of our weekly staples. A quick, healthy, decadent treat that makes for a yummy snack or a dessert. Nutritious as it is delicious!
Prep Time 5 minutes
Cook Time 5 minutes
Servings 12

Equipment

  • Food Processor

Ingredients

  • 1 cup dates
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup sunflower seeds raw or toasted
  • 1 tbsp hulled tahini
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Instructions

  • Soak dates in water for a few minutes, I like doing this to add a bit of moisture to the mix.
  • Once softened drain the dates and combine all ingredients in your food processor. Blend until all ingredients are well combined and a dough-like texture forms.
  • Scoop out rounded 1 Tbsp amounts and roll into balls, allow to chill in fridge for up to 15min or can be eaten right away.

Notes

You can keep these in the freezer for up to a month or in the refrigerator for up to 2 weeks.