My husband shares his classic banana oat pancakes with the Wholesome Seed! These healthy pancakes are a huge hit in our family, especially with our two year old son. It’s hard to miss a morning where he’s not running into our bedroom early in the morning asking for daddy’s “cancakes”. These pancakes are healthy, filling and completely fulfilling. Feel the indulgence without the guilt as you feast on these delicious pancakes! They are the easiest banana oat pancakes made right in the blender!
Banana Oat Pancake Ingredients
- Bananas: make sure your bananas are super ripe, I’m talking brown spots galore. The riper they are, the naturally sweeter your pancakes will be.
- Eggs: you’ll need 2 eggs in this pancake recipe.
- Water: you can use any liquid for this, sometimes we use milk, other times we use raw milk.
- Oats: we swap your traditional flour for organic rolled oats in this banana oat pancake recipe.
Get Creative With the Recipe!
Feeling like adding a bit more to the pancakes to make it your own? Get creative and customize the recipe to be your very own!
- Mix ins: once you have the batter, feel free to stir in frozen blueberries, chopped dates, pecans or any other nut!
- Toppings: top off your pancakes with additional fruit, yogurt, maple syrup, raw honey, nuts, and of course high quality butter!
Daddy’s AMAZING Banana Oat Pancakes
My husband's signature banana oat pancakes, a morning hit with the whole family!
Servings 3 people
Equipment
- 1 high speed blender
Ingredients
- 1 1/2 cups organic rolled oats
- 1/4 cup water
- 1 1/12 banana very ripe
- 1/2 tsp celtic sea salt
- 2 eggs organic free range
- ghee for cooking
Instructions
- Blend all ingredients in a high speed blender until a smooth batter is formed, pourable but not too runny.
- Heat up a pan with the ghee and pour the batter in circles. Cook for 1-2 min on each side until lightly browned.
- Top with organic grass-fed butter, pure maple syrup, and freshly sliced bananas!
