Homemade vegetable bouillon has become an essential part of my culinary repertoire. It’s a convenient item to have readily available for whenever you need it.
Some might ask, “Why not simply purchase it from the store?” Well, it turns out that every time I searched for an organic vegetable bouillon, I discovered they all contained additives and even seed oils! This prompted me to think I can surely create my own version with wholesome ingredients, free from any undesirable additives.
This homemade vegetable bouillon a beautiful combination of saltiness and savoury notes, surpassing the taste of store-bought alternatives. Not only is it exceptionally healthy, but it’s also simple and quick to prepare. You can conveniently store it in a glass jar, whether in your pantry or refrigerator.
Why You’ll LOVE This Vegetable Bouillon
- It’s easy to make, literally takes all of 5 minutes!
- Contains no oil, no sugar, and no preservatives. (Unlike store bought products.)
- Budget friendly, you can make multiple servings of this at a fraction of the cost of store bought bouillon.
- It’s highly nutritious with the addition of nutritional yeast and celtic sea salt.
- It tastes AMAZING!!
Homemade Vegetable Bouillon
Equipment
- 1 high speed blender
Ingredients
- 1 cup nutritional yeast
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp celtic sea salt
- 1 tbsp dried parsley
- 1 tbsp dried basil
- 1 tbsp dried thyme
- 1 tsp celery seeds
- 1/2 tsp black pepper
- 2 dried bay leaf
Instructions
- Add all the ingredients to a small blender and blitz until a powder like consistency is reached.
- Store in a clean jar or sealed container in your pantry.
Notes
- To replace vegetable broth in any recipe, combine 1 teaspoon with 1 cup of hot water for every cup called for.
- For this recipe I used all organic herbs.
